Rhiw.com
31st March 2005, 08:15
I was on coasters from June 1975 to December 1976 and again in 1978/9
One our way from Fowley (Southampton) to the Orkneys (Scapa Flow) with a cargo of gas oil, we went that close to a trawler, one of the fishermen threw a lemonade bottle, which smashed on our tank top, the language was pretty spectacular as well!!
Second mate on the bridge was bored, so he decided to polish the brass. He left the tin of Brasso next to the magnetic Iron Mike. The ship went 30 degrees off course and remained there until the old man saw a headland a bit close to the bow, from his cabin window!!!.
On another “Rock Dodger” we passed so close to Lands End you could only just about see the roof of the hotel on the cliff-top, the skipper said “it was to get maximum use of the tide” you could’ve stepped on to the rock.
New cook joined in Middlesborough, he was about seventy years old. I carried his heavy bag down a long steep ladder (low water, small ship) He wanted off in less than ten minutes, so I carried his bag up again. He muttered under his breath, £25 a week to feed you bloody lot, and staggered down the quay. We sailed that night for Belfast, and have a guess who was the cook for the next week?
Another cook of similar talents, (Different Ship) used to lock the galley fridge every night, and left nothing for the lads on nights. We found a way of getting in though, by removing the door hinges, but he reported us to the “Old Man” and he duly had a cabin search for hidden food. When the skipper walked into the mates cabin he was sitting there munching on half a cabbage!!! The game was over.
We had just arrived at Belfast from the continent, we were on a lay by berth at Harland & Wolfe’s miles from anywhere. The food had all gone, so the cook asked me if I would go ashore to the shops to get some. He gave me £5 to get a dozen eggs and some bacon. I walked for miles in the pouring rain. The next morning there was still no bacon and eggs on the menu. When I challenged him, he said “They were his own personal stores” !!!
On the Silverthorn, we left Dublin in ballast for Bayonne France for a cargo of maize. And the hatches had to be swept and washed down. She had been carrying coal for years so it was quite a job. On passage we went down the booby hatch with a torch to mop the puddles, and when we looked up at the deck-head there were that many small holes, it looked like a starry night. We spent all the next day covering the deck with small mounds of cement, and by the time we finished it looked like a garden covered in molehills. I left after that trip. (Took the photo in Glasgow four years later!!!) Regards Tony.
One our way from Fowley (Southampton) to the Orkneys (Scapa Flow) with a cargo of gas oil, we went that close to a trawler, one of the fishermen threw a lemonade bottle, which smashed on our tank top, the language was pretty spectacular as well!!
Second mate on the bridge was bored, so he decided to polish the brass. He left the tin of Brasso next to the magnetic Iron Mike. The ship went 30 degrees off course and remained there until the old man saw a headland a bit close to the bow, from his cabin window!!!.
On another “Rock Dodger” we passed so close to Lands End you could only just about see the roof of the hotel on the cliff-top, the skipper said “it was to get maximum use of the tide” you could’ve stepped on to the rock.
New cook joined in Middlesborough, he was about seventy years old. I carried his heavy bag down a long steep ladder (low water, small ship) He wanted off in less than ten minutes, so I carried his bag up again. He muttered under his breath, £25 a week to feed you bloody lot, and staggered down the quay. We sailed that night for Belfast, and have a guess who was the cook for the next week?
Another cook of similar talents, (Different Ship) used to lock the galley fridge every night, and left nothing for the lads on nights. We found a way of getting in though, by removing the door hinges, but he reported us to the “Old Man” and he duly had a cabin search for hidden food. When the skipper walked into the mates cabin he was sitting there munching on half a cabbage!!! The game was over.
We had just arrived at Belfast from the continent, we were on a lay by berth at Harland & Wolfe’s miles from anywhere. The food had all gone, so the cook asked me if I would go ashore to the shops to get some. He gave me £5 to get a dozen eggs and some bacon. I walked for miles in the pouring rain. The next morning there was still no bacon and eggs on the menu. When I challenged him, he said “They were his own personal stores” !!!
On the Silverthorn, we left Dublin in ballast for Bayonne France for a cargo of maize. And the hatches had to be swept and washed down. She had been carrying coal for years so it was quite a job. On passage we went down the booby hatch with a torch to mop the puddles, and when we looked up at the deck-head there were that many small holes, it looked like a starry night. We spent all the next day covering the deck with small mounds of cement, and by the time we finished it looked like a garden covered in molehills. I left after that trip. (Took the photo in Glasgow four years later!!!) Regards Tony.