john fraser
15th February 2012, 14:00
Watched a programme on Monday night about hospital catering,with James Martin.trying to improve things.Reminded me of some ships,like the last DSV I was on.working with half the equipment we should have had.Half a stove.Combi Oven not working.No scuppers.No Brat pan.The Americans took it away ,didn,t know how to use it.If any equipment didn,t work cut it off.When I went to the master about the state of the galley,I was told his bridge equipment came first,politely told him that no galley meant no food for 90 odd men.Found out later he had ordered lots of Bridge spares he didn,t need.