Report Charlie_Wood · Registered Joined Jan 29, 2006 · 151 Posts Nov 28, 2006 How less glamorous it would have been without the purser's french language skills.
Report billyboy · Bilge Rat Joined Jul 6, 2005 · 34,722 Posts Jan 23, 2009 What, No Brevilled Anchovy's John?
Report John Briggs · Registered Joined Feb 12, 2006 · 6,736 Posts Jan 24, 2009 As cadets we ate anything Bill and would even eat Coasties favourite if it was served up.
Report David Davies · Registered Joined Dec 11, 2006 · 298 Posts Jan 24, 2009 John, are you sure it was mutton? Was never certain in BI where sheep ended and goat began. Something to do with rib formation and angle of the tail.
John, are you sure it was mutton? Was never certain in BI where sheep ended and goat began. Something to do with rib formation and angle of the tail.
Report John Briggs · Registered Joined Feb 12, 2006 · 6,736 Posts Jan 25, 2009 Ha, ha, ha! It was all the same in curry anyway Dave!
Report Pat Thompson · Registered Joined Jan 25, 2006 · 591 Posts Jan 25, 2009 Greetings, I used to reckon that the use of french on a menu indicated yesterday's reincarnated at best and fridge sweepings at worst.
Greetings, I used to reckon that the use of french on a menu indicated yesterday's reincarnated at best and fridge sweepings at worst.
Report