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Showing results 1 to 5 of 5
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Search: Posts Made By: R798780
Forum: The Galley 3rd December 2005, 22:30
Replies: 703
Views: 98,125
Posted By R798780
On Lucerna the chief cook would draw a jar of...

On Lucerna the chief cook would draw a jar of marmalade from the purser to make the jalfreeji - usually for Saturday "pub lunch", Bombay Goanese catering staff instead of the Bengali Brocklebank...
Forum: The Galley 1st December 2005, 22:44
Replies: 703
Views: 98,125
Posted By R798780
I'll second that request. In Brocks and...

I'll second that request.

In Brocks and subsequently Moss tankers (majority Brocks Pursers) it was Dry mince curry with Dhall sauce, a combination hard to beat.
Forum: The Galley 1st December 2005, 12:20
Replies: 703
Views: 98,125
Posted By R798780
Les produced what, for us in Brocklebanks, was...

Les produced what, for us in Brocklebanks, was the definitive list of curries. Regional and other names with the list of main ingredients. I saw one once, in the days before photocopiers so never...
Forum: The Galley 25th November 2005, 13:49
Replies: 703
Views: 98,125
Posted By R798780
There were worse than Graham Rose. Fred thompson...

There were worse than Graham Rose. Fred thompson had similar responses; but didn't/wouldn't eat in the saloon. Then there was Dennis (the ogg) Oglevie. Seemed to have procured a permanent job...
Forum: The Galley 22nd November 2005, 22:10
Replies: 703
Views: 98,125
Posted By R798780
Then there was the Hamburg Steak Malabar. What...

Then there was the Hamburg Steak Malabar. What the kids call a beefburger before that name was invented, with a fried egg on top. That name may be peculiar to Brocklebanks, but the hamburgers put...
Showing results 1 to 5 of 5

 


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