Was anyone ever a ships cook on the passenger boats?
As I recall the Andes and the Capetown Castle had Crews Galleys. On one of them at least, it was under the Focstle. One was open onto the well deck. Pretty exposed when collecting the grub for the mess. Pretty chilly for the cooks, hot on one side, and cold due the exposed position of the galley, on the other. Don't remember the food being too bad though. But compared with what the passengers were getting............