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Old 4th April 2013, 03:32
Fred Field Fred Field is offline  
Senior Member
Organisation: Merchant Navy
Department: Engineering
Active: 1967 - 1974
 
Join Date: Mar 2013
Posts: 548
Quote:
Originally Posted by Samsette View Post
Brisket? Is that also known as flank whatever? We have a couple of butcher shops that sometimes put out London Broil, a rolled up piece of flank with stuffing, tied with string and cut into sections. I said sometimes, because the beef carcase has only a small amount of this cut on it.

Crispy and tasty, depending on what the butcher has stuffed it with.
One word answer, No.
The diagrams at
http://en.wikipedia.org/wiki/Category:Cuts_of_beef
should give a better idea.
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