Ships Nostalgia - View Single Post - Salt Junk
Thread: Salt Junk
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  #79  
Old 4th April 2013, 10:40
alan ward alan ward is offline  
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Organisation: Merchant Navy
Department: Purser
Active: 1966 - 1976
 
Join Date: Jul 2009
Posts: 1,988
We cooked it at a low heat for four hours,remove from cooking liquor which is then thickened to make the sauce and serve it with creamed mash and sliced glazed c arrots.I once ate if three lunches in a row.
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