Originally Posted by septiclecky
It may have been asked before but does anyone know the recipe for making these please
Yup. Kromeskis a la Russe was an old Port Line "Board of Trade" special. It's sausages, wrapped in bacon, dipped in batter, and deep fat fried.
My good lady, who sailed with me, and who remembers this sort of thing, tells me that the sausages and bacon have to be cooked first before this process. That's it. Happy Kromeskis !