How do you make a Cheesy Beano ? - Ships Nostalgia
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How do you make a Cheesy Beano ?

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  #1  
Old 22nd April 2012, 21:00
sparks69 sparks69 is offline  
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How do you make a Cheesy Beano ?

I need to know so I can convince my sons that it is the most wonderful thing man has ever invented.
Or is it just the memories of sitting on the aft bits eating one at 7am in the morning looking at the wake.
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  #2  
Old 23rd April 2012, 09:39
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One slice of bread (Thick Slice) lighty toasted. Cover with baked beans - and a slice of ham on top of the beans - cover with grated cheddar and bake it or grill it. Mind you can add tomato - onions - chili whatever you fancy. Enjoy

Ray
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  #3  
Old 23rd April 2012, 09:51
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I made them for my kids by buttering 2 slices of bread put beans ham and grated cheese between the bread, buttered side out, then put it in a hot, dry frying pan for a couple of minutes each side. Kids loved 'em
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  #4  
Old 23rd April 2012, 20:00
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Slice of bread, cover with a slice of corned beef, cover with baked beans, add grated cheese and bake in oven for 15-20 minutes on 180.
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  #5  
Old 24th April 2012, 21:22
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Just a tip on this one coz the hallowed cheese beano has many variations depending on what you've got most of in the dry stores / fridges and of course personal prefrence.

If you have any beans left over that have already been heated and put in the fridge to cool use them because the sauce thickens and the whole beano holds together that much better.
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  #6  
Old 28th April 2012, 19:43
sparks69 sparks69 is offline  
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Thank you all (interesting that no one mentioned using SPAM which was what I remembered)
Thanks again - now to impress my sons !!!!!
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  #7  
Old 29th April 2012, 12:15
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As the cheesy beano and all other variations of cheese on toast are not exclusive to any one Company; Why isn't this on 'The Galley'?
I had a job finding it again to put in my two pennyworth.

Cheese on toast and it's numerous variations are found not only on ships but in student digs, squats and such - Anywhere that there are odd scraps to be used up.
My own favourite does not involve beans but is what I call a Welsh Crock-Monsiuer.

Take some sliced ham, cut it into thin strips,
Grate some cheese, course grated preferred.
Mix the Cheese and Ham together with any available relish, Worcester sauce is best.
Stack on thick lightly toasted, lightly buttered bread.
Grill until the cheese starts to bubble.
Serve immediately.

Alternative includes thinly sliced tomato, or anything else that need using up.

If eggs are available top off with a fried egg.
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  #8  
Old 29th April 2012, 12:30
trotterdotpom trotterdotpom is offline  
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Doesn't all that stuff fall off the bread into the toaster?

John T
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  #9  
Old 29th April 2012, 13:11
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Quote:
Originally Posted by trotterdotpom View Post
Doesn't all that stuff fall off the bread into the toaster?

John T
Magic response John,

Ray
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  #10  
Old 29th April 2012, 15:07
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Quote:
Originally Posted by trotterdotpom View Post
Doesn't all that stuff fall off the bread into the toaster?

John T
Of course not - You just lay the toaster on its side.
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  #11  
Old 29th April 2012, 15:52
trotterdotpom trotterdotpom is offline  
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Originally Posted by Mad Landsman View Post
Of course not - You just lay the toaster on its side.
Lateral thinking - I never thought of that. Thanks.

John T
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  #12  
Old 29th April 2012, 16:00
Robert Durrant Robert Durrant is offline
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What about a cheesie-hammie-eggie?
Very popular in my galley.
One thick slice of bread,lightly toasted both sides.Two rashers of grilled bacon on top.Grated cheese on this and place under the grill.Fry egg and serve on top of the cheese.
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  #13  
Old 29th April 2012, 17:32
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Quote:
Originally Posted by Mad Landsman View Post
As the cheesy beano and all other variations of cheese on toast are not exclusive to any one Company; Why isn't this on 'The Galley'?
I had a job finding it again to put in my two pennyworth.

Cheese on toast and it's numerous variations are found not only on ships but in student digs, squats and such - Anywhere that there are odd scraps to be used up.
My own favourite does not involve beans but is what I call a Welsh Crock-Monsiuer.

Take some sliced ham, cut it into thin strips,
Grate some cheese, course grated preferred.
Mix the Cheese and Ham together with any available relish, Worcester sauce is best.
Stack on thick lightly toasted, lightly buttered bread.
Grill until the cheese starts to bubble.
Serve immediately.

Alternative includes thinly sliced tomato, or anything else that need using up.

If eggs are available top off with a fried egg.
Welsh Rarebit it's called
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  #14  
Old 29th April 2012, 17:48
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Quote:
Originally Posted by kevjacko View Post
Welsh Rarebit it's called
My version is a cross between a Welsh rarebit and a Crock Monsieur -
Hence the name...
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  #15  
Old 29th April 2012, 23:36
sparks69 sparks69 is offline  
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'cos I wanted a BP Cheesy Beano not a MN C-B.
Thanks again
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  #16  
Old 30th April 2012, 00:02
John Dryden John Dryden is offline  
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Cb

Quote:
Originally Posted by sparks69 View Post
'cos I wanted a BP Cheesy Beano not a MN C-B.
Thanks again
Nice one sparks..BP C-B and MN C-B,connoisseurship indeed.(excuse the pun)
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  #17  
Old 30th April 2012, 11:32
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Quote:
Originally Posted by sparks69 View Post
'cos I wanted a BP Cheesy Beano not a MN C-B.
Thanks again
Sorry, I'll just get my drink and go and sit in the corner, again.
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  #18  
Old 30th April 2012, 14:01
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As i remember it: Shell used Spam, other companies it was ham or Corned Beef. When i made them it was toast with a slice of Spam/Ham layer of beans grated cheese on top and piped potato around the edge, then under the grill.
Mick S
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  #19  
Old 1st May 2012, 23:05
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My wife has just purchased a brand new, state of the art micro/crispy grill cooker. One of the aforementioned will be the first to disgrace its interior. Great memories of everything we used to scoff and now are told are bad for us!

Thanks guys.

B*******t!
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  #20  
Old 3rd May 2012, 21:02
sparks69 sparks69 is offline  
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After seeing what constitutes a C-B I don't think I'm allowed any of that any more.
I wonder if you can make COMPLAN C-Bs ?
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  #21  
Old 14th May 2012, 22:15
sparks69 sparks69 is offline  
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This thread is off & running again on the BP Shipping forum !
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  #22  
Old 15th May 2012, 16:35
Jim Yates Jim Yates is offline  
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Has anyone ever come across this dish,
take one sausage wrapped around with bacon, cover in batter and deep fry,
if i remember right called kromeski al-la russe
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  #23  
Old 15th May 2012, 17:05
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Quote:
Originally Posted by Jim Yates View Post
Has anyone ever come across this dish,
take one sausage wrapped around with bacon, cover in batter and deep fry,
if i remember right called kromeski al-la russe
Delicious with brown sauce, the "sausage" filling was, on occasion, a little suspect
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  #24  
Old 15th May 2012, 18:46
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Delicious with brown sauce, the "sausage" filling was, on occasion, a little suspect

Better with a nice chilli sauce Ray
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  #25  
Old 15th May 2012, 19:20
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Quote:
Originally Posted by Burned Toast View Post
Better with a nice chilli sauce Ray
oh no, HP everytime!!
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