We have just been out for an excellent Sunday curry lunch at friends, washed down with far too much good red wine when I thought it will be our turn next so why not do a 'palm oil chop'? I have 'googled' it and there are two very similar recipes but they are not quite as I remember it.
Anyone happen to have a recipe for 'palm oil chop' written down anywhere. It would be greatly appreciated with a standing invite for a large gin!
Anyone happen to have a recipe for 'palm oil chop' written down anywhere. It would be greatly appreciated with a standing invite for a large gin!