Originally Posted by jg grant
I can't remember how many times I have transit Suez, at least eight. On four of those occasions, roast pork was put on the menu just to get up the gypo nose. They certainly kept well away from the galley. Maybe that was the plan.
Think have mentioned this in another thread, but on Al Ain, Filipino Muslim chief cook kept a pigs head in freezer - every transit it was put in doorway of galley, so defrosted but kept bumboat men linemen and searchlight keeper out!! Back in freezer until next time so was well bashed about!