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  1. Ship Research
    I'm doing research on what life was like on Grimsby and Hull trawlers in the 1970s. How many meals a day did the crew eat? I've seen some websites say it was two, and other three. Which is it? Also, what time would these meals be? I've read that the men simply ate when they could and weren't...
  2. Frigate KNM Trondheim

    Royal Norwegian Navy's frigate Trondheim underway by Fedje, north of Bergen. She was withdrawn from service in 2008.
  3. Indonesian Sate

    A culinary reminder of Bali, Singapore or aboard ship.
1-3 of 3 Results