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Three menus from Christmas and New Year during my early career with Ellermans in 70s
Who was the Purser Ian ?View attachment 684594 View attachment 684595 View attachment 684596
Three menus from Christmas and New Year during my early career with Ellermans in 70s
Who was the Purser Ian ?
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Purser on St. Albans was Ronnie Burnett with Assistant Purser Billy McClung. I only know that because my wifeWho was the Purser Ian ?
Hi TonyAlan / Ian
Give me a clue what is a Vol au Vent Mogador? Is that the chicken one with stodgy mushroom soup in it or a fancy Russian one with beluga caviar?
As for Farmyard Pork - dont think any of the pork on board ship had ever seen a farmyard!
Wishing you all rge best for Christmas
Somewhere I have the 1965 Christmas menu from the sister ship CITY OF PORT ELIZABETH / GPLC.
I'll dig it out, probably in time for next Christmas!!
That looks real good Tam.This is the last Christmas I had before retirement ..delicious
DrillMax Christmas Day Lunch
& Midnight Meal 2013
Traditional Barley Broth & Crusty Bread Cobs
Smoked Salmon & Crawfish Salad with Minted Lime Dressing & Country Brown Bread
Farmhouse Pate - Melba Toast & Salad Leafs
Roast Baby Turkey Served with a Giblet sauce
Seared Salmon Steaks & Caper Butter Sauce
Beef Wellington & Béarnaise Sauce
Baked Stuffed leg of Lamb & Minted Jus
Served With:
Roast Potatoes/Creamed Potatoes
Savoury Rice
Panache of Winter Vegetables
Homemade Sage & Onion Stuffing
Beef Sausage Wrapped in Beef Bacon
Bread Sauce
Cranberry Sauce
Traditional Gravy
DESSERTS
Traditional Christmas Pudding & Vanilla Sauce
Rich Chocolate Mousse
Fruit Trifle
Assorted Gateaux & Cheesecakes
Tropical Fruit Salad
Decorated Christmas Yule Log Cake
International Cheeseboard with Homemade Oatcakes & Savoury Biscuits
Coffee
Assorted Nuts & Sweets
Homemade Shortbread
Homemade Mince Pies
View attachment 684717