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Ahoy,

There must be a very good reason for changing the beauty's of the kitchen,into deck.But a "GOOD CHEF" should/will never leave his brigade, unless he's sacked from not being capable, as we all started as galleyboy,cleaning dishes, then to school or academy, to be focused on one day being a "CHEF".That was and still is a target for all young apprentice.
So I do have my doubts about changing this profession.
 
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