It may have been asked before but does anyone know the recipe for making these please
Yup. Kromeskis a la Russe was an old Port Line "Board of Trade" special. It's sausages, wrapped in bacon, dipped in batter, and deep fat fried.It may have been asked before but does anyone know the recipe for making these please
Using the trusty 'Nautical Cookery Book for the use of Stewards and Cooks of Cargo Vessels (a bargain at 5/6 from m Brown Son & Ferguson, 1949 Edition)
This gives a receipt for that sophisticated dish 'Kromeskies Meat'. Seems to me that you follow this and use sausages instead of 'meat'!
In 'Reefer Division' the food was 'sophisticated'.... especially with full cargo of frozen beef, lamb. Best grapefruit, oranges, grape, apples, bananas... perfect condition turnout as well!On the Denholm ore carriers Kromeski ala Russe was always just a sausage
wrapped in bacon and deep fried . Nothing sophisticated about it.