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Best feeders I had were supply boats to the Australian Rigs. Why?. NO COOKS! An AB voluntered to be cook for the three week trip, and we were lucky, we had a would be Cordon Bleau chef, He was brilliant. He did his own ordering and we were never without Sydney Rock Oysters, Lobster,Prawns and steaks that just melted in the mouth!. One time in Fremantle he had ordered 80 dozen Rock Oysters, but only 40 dozen were delivered. The crew refused to sail until the other 40 doz arrived, air express from Sydney!. Five flavors of ice cream, and even though the ships were 'dry' we never were short of some wonderful Australian red and white wines. Ah, the good old days!!.
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