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NZSC Curry Menu
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NZSC Curry Menu
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NZSC Curry Menu

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Strange for NZSCo, a company not reputed for its curries unlike BI, Brocks or Bank Line. My favourite , Dry Mince Dahl, anyone got the recipe?

regards
Dave
 
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Hi,
Tend to agree with you, all the time I was a passenger on the Rangitoto and Rangitata I dont recall any curries on the menu,one I do remember was sheeps brains,which my dad had for breakfast,I could not face breakfast for several days after watching him eat it.
cheers.
 

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KABOB.....I thought you were referring to me then (Jester)
 

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Pilot mac,
there is a recipe for Dry Mince Dahl somewhere on this site.
 

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Curry Madras with meat..... Who ate NZSC's curries??
 
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I think that it is just a joke. I can't remember anything like this and we wouldn't have eaten it. Too risky, as the ingredients listed were probably the imagination of the Chief Steward.

Regards John
 

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Curry for breakfast was normal on the Australian coast until fairly recently...normally curried mince but bonzer tucker on toast with a poached egg on top.

When I first came across it I thought it very strange but then I visited the Launceston museum and came across a passenger menu from the Rotomahana dated about 1900.........curry for breakfast for them too.
 

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Curious choice for the normally fiery vindaloo. I've never tasted any vinegar in vindaloo, sometimes I couldn't taste anything after a meal with vindaloo.
 

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Vindaloo is a curry dish whose main ingredients are vin (from vinegar) and aloo which comes from alho which is the Portuguese for garlic. It is a traditional Goanese dish usually made with pork and chillies which the Portuguese introduced to India.

Cheers

Mac
 

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Thanks Mac. I'll have to try some again.
Eric
 

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